Our Menu
Jing Hua still offers Mr. and Mrs. Han’s original menu,
a long-time favorite in Singapore,
along with a range of more dishes and drinks.
We hope you will enjoy them.
Xiao Long Bao
Our juicy soup dumplings
with a delicate dough wrapping
The filling is simple: fresh vegetables and pork.
It is perfectly balanced with the very thinly-rolled dough
and a combination of seasonings that produces the flavor
accents. Jing Hua’s Xiao Long Bao, perfected after lengthy
effort, are still the most popular item on the menu,
even after 30 years.
How to enjoy Xiao Long Bao
-
01.
Grasp the top of the soup dumpling with your chopsticks, taking care not to pierce its skin,
and gently place it in your spoon. -
02.
To cool the piping hot soup, you can break
open the skin once it is on your spoon and let the juices flow out. -
03.
Then, if you like, before eating place shredded ginger dipped in black vinegar on the Xiao Long Bao.
Pan-fried Pork and
Seafood Dumplings
A long-standing Jing Hua favorite
While our Xiao Long Bao are our stars, it’s Jing Hua’s pan-fried
dumplings that customers have been coming back for year after year.
They have a slightly thicker crust than the average pan-fried
dumpling and are folded to leave both ends open.
Their bottoms are crisp fried to perfection and the juicy filling
gushes into your mouth when you bite into them.
They also taste great dipped into vinegar, soy sauce, chili sauce or
shredded ginger. The choice is yours!
Chinese Pizza
A crisp crust around
a juicy filling
A Han family original. The crispy crust is stuffed
with a juicy filling made from vegetables and pork.
A perfect combination of two different textures.
This dish also goes really well with shredded ginger.
Please try adding some ginger in between the crust and
the filling. We think you’ll like it!
Zha Jiang Noodle
Piping hot, rich minced pork and
soya bean sauce is a perfect match
for the slightly thick noodles
A piping hot, rich minced pork and soya bean sauce
poured lavishly over noodles.
The crispy cucumber and bean sprouts add a refreshing
contrast to the umami-flavored sauce.
If you prefer a slightly spicier sauce, try adding some
chili and grated garlic miso or some black vinegar.
Crispy Red Bean Pancake
A sweet teatime treat
This crispy pancake has a crunchy outer crust and a moist,
mochi-like inner layer that is stuffed with piping-hot sweet
red bean paste. The red bean paste has a rich flavor that
makes it a perfect match for Chinese tea.
Served with red wine,
this dish becomes an excellent entremet.